The Cheese Lady welcomes you.
It is fascinating how the name has worked.
And how quickly my life has changed.
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In July of 2004 I resigned my real job. I had grown tired of the road. After
over 20 years of driving and selling, it was time for a change.
Tongue in cheek I suggested to my husband John, that I go to the Muskegon
Farmers' Market and sell cheese. The previous April we had been in Provence,
France. I loved the open-air markets more than anything and we spent countless
hours wandering and watching the vendors. Because I was in the cheese
business, the cheese vendors particularly intrigued me. John encouraged me to
try it.
In less than 3 weeks I had a name, a Department of Agriculture license and a
sign. I was The Cheese Lady. I bought $500. worth of cheese from the company
I had just
left and went to market. I sold out.
I love it at the market. The energy is immense. The market crosses all lines.
Market goers are a diverse group in every way except one. Everyone there
wants to be there. Both the sellers and the buyers.
Since I started selling only cheese, I have learned so much. I now have a
PASSION to make you love cheese as much as I do. I am a turophile. A lover of
cheese.
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Cheese is a living, growing thing. A fascinating one. As my friend, Connie,
says, "Isn't it incredible what they can do with milk?" Cheese can be salty or
sweet. Cheese can be soft or hard. Cheese can be smelly or mild. And it
changes character day by day.
My favorite cheeses might not be yours. Your favorite cheeses may not be mine.
But in the thousands of cheeses out there we both can find one that makes us
smile.
Cheese gives me much pleasure. Part of that pleasure comes from knowing a
little more about it every day. And part of the pleasure comes from providing
people with a place to buy cheeses that will take them back to another place,
another time. Back to sharing cheese and bread with your grandfather. Back to
the beautiful markets of Provence. Back to the lovely green hills of Ireland.
Sharing cheese. And sharing time with family and friends. It is simple.
This website will support the niche' I am trying to build. As The Cheese Lady
business changes and grows, so will this website. I would like all of you to
know that you can use this site to contact me for information, for special
orders and to inquire about catering or gifts.
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The Cheese Lady
Kathleen Fagan Riegler
808 Terrace Street
Muskegon, MI 49440
Phone:
231.728.3000
E-Mail:
Kathleen@thecheeselady.net
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