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I'm at the Muskegon Farmers Market
on Thursdays and Saturdays.
There is nothing like the European markets!!!
Cheese everywhere!
Nancy and Herb where are you?
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Last Saturday we tried to make Elle a "market" baby.
Didn't work. She was not at all amused.
After market we headed up north for the annual
Riegler birthday party. Beautiful day!!
I played Cheese Lady as my dish to pass, of course.
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Beth is on the mend.
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Sometimes cheese is all there is!!!
This week I bought a mountain of COTSWOLD.
And BRIE.
Tired of running out.
Cotswold cheese
From Wikipedia, the free encyclopedia
English Cotswold
is a variation of Double Gloucester cheese to which chives have been added.
The chives add a savory and pungent flavor to the creamy cheese.
Cotswold pairs well with beer, and is thus considered a "pub cheese".
It also melts well, similarly to cheddar, and is often served melted on slices of bread.
It was invented at Long Clawson Dairy and there is only one true Cotswold.
The Cotswold I sell is from Long Clawson.
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Cotswold BBQ Salad
| Ingredients Cotswold chesses, cubed cooked baby new potatoes sliced black olives chopped spring onions cherry tomatoes, halved French beans, halved and blanched Packet of Spinach leaves or rocket
|
Method Combine all salad ingredients in large bowl, pour on a light vinegarette, toss and serve. |
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Fromager d'Affinois
(Translated from the web page)
In the heart of the Regional Pilat Natural Park in the the Rhone-Alps area,
reputed for its culinary expertise, Guilloteau Cheese dairy
has been producing Paved of Affinois cheese for many years.
Based one the success of this little cheese
with its outstanding qualities, Cheese dairy Guilloteau is pleased
to invites you to come and discover all its specialities and services.
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Fromager d'Affinois
is a soft and creamy brie.
Reliably delicious.
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Until next week.
Kathleen