The Cheese Lady
April 18th, 2008.
Open
Tuesday - Friday  10 - 6
Saturday 9 - 2.
or by appointment.
231-744-8652

Dig into your pantry for nonperishable food items
 and a chance to win prizes
from several area businesses during the Merchants 4 Meals food drive.
On Friday May 2nd and Saturday May 3rd several local establishments
 will be taking food donations during their regular business hours
 in exchange for chances to win prizes at every location.
 Merchants 4 Meals will benefit Mission for Area People (MAP),
 a Muskegon-based organization that has served the community for 40 years.
 For each 4 food items donated (e.g., four cans or boxes of nonperishable food)
 you can register for prizes donated by the merchant. 
You can register as many times as you like and at all locations,
 just provide 4 food items per entry.  

Maps are available at each location or get on www.downtownmuskegon.org. 
 Participate at the following locations:

McDonald’s Homemade Candy, 1064 Getty
The Cheese Lady, 197 W. Clay 
Hegg’s Gallery, 356 W. Western Ave.
Jilly’s, 471 W. Western 
Sun, Wind & Rain, 477 Western 
Glamazon Salon, 550 W. Western
LST Ship Gift Shoppe
Clay Avenue Cellars 611 W. Clay
Wassermans Floral & Gifts, 1595 Lakeshore Dr.
Art Cats Gallery, 1845 Lakeshore
Lakeside Landing, 1959 Lakeshore Dr. 

Local food needs are great and this is a chance to donate,
have fun, win prizes and feel the warmth of the community.
- Press release -
  
Cheese is here!
We have lots of cheese.
Have you forgotten about
IRISH CHEDDAR?
County Tipperary of Ireland is the idyllic setting for the production of delicious Tipperary Irish Cheddar.
The land of Tipperary is renowned for it's dairy produce due to the many green pastures,
clear waters and the mild climate it enjoys.
Set in the sunny southeast, Tipperary has been a dominant producer of milk and cheese for many years.
Tipperary Cheese, aged over twelve months, has a rich creamy texture, which just melts in your mouth.
 It has a delicious sharp taste, which satisfies the appetite for a snack whether on a cracker or a slice of bread.
The rich yellow color in Tipperary Cheddar comes about as a result of plentiful Beta Carotene in the milk,
 which develops in the rich, fertile grasses that feed the cattle.

CASHEL BLEU?
Cashel Blue is a semi-soft blue cows’ milk cheese.
It is unique, as it is Ireland’s first farmhouse blue cheese.
 It is all made on the dairy farm of Jane and Louis Grubb in Cashel in Co. Tipperary Ireland.
While some milk is purchased, the majority of the milk
 comes from the pedigree Friesian dairy herd on the farm.
 The cheese is made from pasteurised whole milk.
It is sold in many speciality outlets in the U.K.,
United States and Ireland, as well as being listed by most of the British Multiples.
Much of the cheese is sold young, while it is firm and crumbly,
but for a fuller flavour it is best eaten at about three months of age,
when it has a softer texture and more mature flavour.
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See you soon.
Kathleen