Tuesday, May 5, 2009
Letter #3-2009
OPEN
808 Terrace Street
Downtown Muskegon
Tues - Fri 10 - 6
Saturday 9 - 4
or call 231-728-3000
Muskegon Farmer's Market
is open.
We will be there
Tuesday, Thursday and Saturday
William John Riegler.
He's a big boy. At 6 weeks.
CHEESE * CHEESE * CHEESE
Though most of our cheeses are European,
we sell some terrific cheeses from the states.
One of those is Carr Valley Snow White.
A cheddar style cheese for goat milk cheese lovers.
Formulated by a master cheesemaker to have a fruity,
floral flavor with a lot of complexity and a long finish.
Won the prestigious “Best in show”
at the 2008 American Cheese Society.
Today, fourth-generation owner Sid Cook
is one of a small handful of certified Master Cheesemakers in the United States.
It's a distinction awarded only to veteran Wisconsin craftsmen
who complete a rigorous 15-year advanced training and education program.
Take care.
See you soon.
Kathleen