The Cheese Lady
Tuesday, September 1, 2009
Letter #10-2009
OPEN 
808 Terrace Street
Downtown Muskegon
Tues - Fri  10 - 6
Saturday  9 - 4
or call 231-728-3000

 Muskegon Farmer's Market
 Thursday and Saturday


William

CHEESE  *  CHEESE  *  CHEESE
Most of our cheeses are European,
and have been made for thousands of years.
One cheese at a time, let's look at them.

NEW .  NEW  .  NEW

Two more cheeses from Abergavenny, Wales
that are sure to be winners.

Black Mountain

Taking its name from the spectacular mountain range

in South Wales where the product is produced,

Black Mountain is a combination of matured Welsh Cheddar,

white wine, garlic and herbs. With a wonderfully balanced flavour,

Black Mountain complements any food or eating occasion.

&

TINTERN

Tintern takes its name from the Abbey, built by

"The White Monks of Tintern" who farmed shallots 

in the Abbey grounds. Tintern is a blend of Welsh matured Cheddar 

with fresh chives and shallots. A superb combination of flavours

for the cheeseboard, and perfect for enlivening any cheese dish. 

Tintern has a smooth, creamy texture that subtley 

accentuates the taste of chives and shallots.