BOURSIN-STUFFED CHICKEN
Printed from COOKS.COM

2 whole med. chicken breasts (1 1/2 lbs.), skinned, boned,

and halved

lengthwise

1 (5 oz.) pkg. boursin cheese with garlic and herbs,

softened (or any softened cheese mix with garlic and herbs)

USE SARAH’S GARLIC SPREAD

1 tbsp. flour

1/4 c. shredded carrots

1/4 c. chopped walnuts

1/4 c. parsley

1/3 c. fine dry bread crumbs

2 tbsp. grated Parmesan cheese

2 tbsp. butter, melted

STEP 1: Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Pound with flat side of mallet lightly. Work from center to form square. Remove plastic wrap and repeat with remaining chicken halves.

STEP 2: In small bowl beat together boursin cheese and flour until smooth. Stir in carrots, walnuts and 2 tablespoons parsley. Place 1/4 of cheese mixture on each pounded chicken breast half.

STEP 3: Roll like jelly roll; secure with toothpick.

STEP 4: For coating, in small bowl stir remaining parsley and bread crumbs and grated parmesan cheese. Brush chicken with butter. Roll chicken in breading. Place seam side down on wire rack in pan. Sprinkle with remaining coating. Bake at 350 degrees for 40-45 minutes.