GOAT CHEESE DIP

10-12 OZ. goat cheese (plain)
1 head of garlic, peel ea. clove
1 med. red onion, thinly sliced
1 Tbs. brown sugar
2 Tbs. butter
1 Tbs. balsamic vinegar
sm. bunch fresh basil leaves, chopped

1. Bake garlic in 1-2 Tbs. olive oil for 30 min. at 350 in a glass baking dish.

2. Saute' onions till transparent and soft; add br. sugar.

3. In dish in which garlic was baked, add onions and goat cheese; bake 20 min.

at 350 until nicely soft.

4. Remove dish from oven, stir gently to blend ingredients; add balsamic vinegar.

5. Top with fresh chopped basil. Serve with crostini.