Chef Sue Dow's Peppadew & Chevre Bites...Archived recipe from 11/07/2003...

ingredients...

One Jar Peppadew peppers

8oz soft goat cheese

2 tablespoons Chives minced

Directions:

Soften goat cheese in a bowl by mashing with a fork. Drain peppadews and place bowl side up on a serving plate. With a small spoon place ½ teaspoon of goat cheese inside each pepper. Top with chives and serve or keep refrigerated for up to three days.