Sun-dried Tomato Butter
Use this flavorful butter in place of plain butter to make gravy, or place
   directly on top of cooked steaks. Prep Time: approx. 5 Minutes. Ready in:
   approx. 2 Hours 5 Minutes. Makes 1 cup (16 servings).
   Printed from Allrecipes, Submitted by Nina

1 cup unsalted butter
4 tablespoons chopped fresh parsley
1 teaspoon minced garlic

1 ounce sun-dried tomatoes, chopped
salt and pepper to taste

Directions
1 In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes.
Chill for at least 2 hours.