Cheese Lady Tasting Page

 COW'S MILK CHEESES
 ARMENIAN STRING CHEESE -tightly wound, studded with nigella seeds
 AUSSIE CHEDDAR – 9 months old, creamy, sliceable from Australia
 AUSSIE JACK – semi-soft, pleasant jack from Australia
 BANDON VALE VINTAGE CHEDDAR -a farmhouse cheddar from County Cork, Ireland
 BOORENKAAS – or farmers' gouda  is a raw milk gouda from the Netherlands
 BRAVO FARMS CHIPHOLTE CHEDDAR – a raw milk cheese, smokey and then hot! CA
 B F SILVER MOUNTAIN – earthy,raw, bandage wrap cheddar from California
 BRAVO FARMS TULARE CANNONBALL – a hard, sweet raw milk edam from California
 CANADIAN CHEDDAR – a 4 year old cow's milk cheddar from Canada
 CANTALET – referred to as “French cheddar, a rustic cow's milk cheese
 CASTELINHOS -a creamy, lactosey cheese from Portugal
 CAVE AGED GRUYERE – a dense, cow's milk mountain cheese from Switzerland
 CHAMPIGNON MUSHROOM BRIE – creamy, wild mushrooms, dble crème from Germany
 COMTE' GRUYERE - a dense, cow's milk mountain cheese from France
 COOLEA -a Dutchman is making a gouda-like cheese in Ireland
 COTSWOLD – a double gloucester with onions and chives from England – cow's milk
 FARMER'S CHEESE – Swedish Hushallsost, or household cheese.
 FISCALINI FARMSTEAD CHEDDAR – raw milk, milky and sharp from California
 FISCALINI SAN JOAQIN GOLD -raw milk, aged, hard and sweet from California
 FRENCH RACLETTE – earthy, mountain cheese from France
 FROMAGER D'AFFINOIS – a double crème brie, pea pod taste from France
 HORSERADISH CHEDDAR – Wisconsin cheese, nice and cheddary with a horseradish bite
 IRISH CHEDDAR – from Tipperary, 1 year old cheddar, creamy andf satisfying.
 LEMON STILTON – Long Clawson in England makes this cheesecakey cheese
 LE ROULE – French, creamy, garlic swirled with herbes.
 MADRIGAL SWISS -  young, sweet and nutty, the perfect mild Swiss
 MAHON – Menorca, off the coast of Spain, cheddary, made with sea salt
 MANGO-GINGER STILTON – sweet and fruity, desserty, Long Clawson in England
 MONTASIO – DOC table cheese from Fruili, Italy, hard and lovely
 OLD BRUGGE – creamier than a gouda, smooth and lovely from Belgium
 PARMIGIANO REGGIANO -2 years old, DOC from Reggio-Emilia, Italy. Strong.
 PIAVE' VECCHIO – dense, sweet, cow's milk table cheese from Veneto, Italy
 PERSIAN FETTA – creamy, smooth, covered in olive oil &  herbs, from Australia
 PORT DERBY - a double gloucester with Port wine and brandy, creamy and full-flavored
 PORT SALUT – from Brittany, France, smooth, originally a trappist, abbey cheese
 PROVOLONE COLUMBO - mild, buttery, slightly salty from Italy
 PRIMA DONNA BLUE – semi-soft, proosdy from the Netherlands, Smooth, buttery.
 PRIMA DONNA RED – semi-hard proosdy from the Netherlands, sweet, crunchy.
 PYRENEES – a creamy, mild mountain milk cheese from the French Pyrenees
 PYRENEES / GRN PEPPERCORNS - a creamy, mild mountain from the French Pyrenees
 RASCHERA – DOC from Piedmont, Italy. Soft, raw, smooth.
 RENY PICOT SMOKED GOUDA – a naturally smooked gouda from Benton Harbor, MI
 SAGA BRIE – a double creme, creamy, slightly earthy brie, good for baking
 SAGA CAMEMBERT - a double creme, creamy, slightly earthy  camembert
 SWISS RACLETTE – world's most famous melting cheese from the Swiss Alps
 TRUGOLE' – a sweet, creamy, fruity cheese from the Asiago region of Italy
 VELLA DRY JACK – a Monterey Jack, aged, firm,  sweet, nutty from California


 GOAT CHEESES
 BALARINA – a caramelly, aged goat gouda from the Netherlands
 BUCHEROLLE – Life in Provence, a soft-ripened goat log from the south of France 
 CAPRA – a sweet, spreadable goat cheese with honey from Belgium
 CHEVAGNE – a cheddary, smooth goat from Belgium
 CHEVRE NOIR – a goat cheddar from Tournevent in Canada
 CLARISSA – smooth, fruity goat from Sardinia off the coast of Italy
 GARROXTA DE MUNTANYOLA – an earthy, natural rind goat from Spain
 HUMBOLDT FOG – an ash-layered, soft-ripened goat from California
 MURCIA AL VINO- or Drunken Goat is a creamy,  wine-washed goat from Spain
 TOURNEVENT MEDALIONS – individual discs of fresh, creamy goat


 SHEEP or mixed SHEEP'S MILK CHEESES
 ABBAYE  DE BELLOC – an Ardi-Gasna, from France
 EWEPHORIA – a caramelly, sheep gouda from the Netherlands
 IBERICO – a smooth sheep, cow and goat from Spain
 ISTARA CHISTOU – a perfect sheep and cow's milk from the French Basque
 MANCHEGO 3 MONTH -a young, sheep's milk from La Mancha, Spain
 MANCHEGO 12 MONTH -an aged, sheep's milk from La Mancha, Spain
 PECORINO LOCATELLI – Italian, aged sheep's milk cheese, hard and sharp
 PECORINO TOSCANO – a DOP protected, creamy, mild from Tuscany, Italy
 PINNA BRIGANTE – from Sardinia, a young, sweet sheep's milk cheese
 PODDA CLASSICO – a sheep, cow's milk from the Italian island of Sardegna
 P'TIT BASQUE – a mild sheep's milk from the French Basque
 QUESO AL ROMERO – olive oil rubbed and rosemary covered from Spain
 RICOTTA SALATA - salty, milky flavor - like a dry Italian feta.
 RONDIN – the makers of Societe' Roquefort – a barnyardy sheep's milk
 VALBRESO FRENCH FETA – creamy and crumbly, traditional feta from France


 THE BLUES
 BLEU D'AUVERGNE - a creamy, rich cow's milk blue from  southeastern France.
 BLEU DES BASQUE – an earthy sheep's milk blue from Macaye, Spain in the Pyrenees
 BLUE SHROPSHIRE – a stilton and cheshire cross, from England. Cow's milk.
 CAMBOZOLA – a triple crème cow's milk  brie and blue from Germany
 CASHEL BLUE – a creamy, slightly musty cow's milk blue from Ireland
 CHEVRE IN BLUE – a crumbly, carefully aged goat's milk blue from Wisconsin 
 DELFT BLUE – a sweet and crumbly Dutch, cow's milk blue
 FOURME D'AMBERT BLUE – AOC protected, cave aged raw cow's milk blue, France
 HUNTSMAN – Stilton, layered with dble gloucester, cow's milk, made by Long Clawson
 ROARING FORTIES BLUE – a creamy, fruity, nutty cow's milk blue from Australia
 ROQUEFORT SOCIETE’ - raw sheep's milk, rich and strong, made in France
 SAGA BLUE -a triple crème, creamy, rich Danish blue, made in Muskegon
 SHAFT'S GOLD MINE BLUE – Made in WI, aged in a gold mine in CA.  In your face!
 STILTON – musty and lovely blue, cow's milk, from Long Clawson, England
 VALDEON BLUE – wrapped in sycamore leaves, cow/goat's milk blue from Spain