A classic table cheese, provolone colombo is a mild, sweet treat. This semi-hard cow’s milk cheese originates in Italy, where the cheese is made under strict DOP supervision to ensure the best quality possible.
An Ann Arbor favorite! This creamy, zesty cheese spread is made from grated 1-year cheddar, butter-soft roasted red peppers, black pepper, mayonnaise and a healthy dose of heat thanks to a sprinkle of cayenne.
If you’re craving a truly sharp cheddar, Old Quebec Reserve is here for you. This Canadian raw-milk cheese is aged for 7 years at a minimum, and you can taste the age in the
A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla peppers for an invigorating
Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense it is, contained in
The delicious side effect of cheese making is ricotta- a cheese made from the tiny bits of curds left over in whey. Ricotta is famously creamy and mild, with a lovely milky flavor accented
A cheese for the bold, Cowgirl Creamery’s Red Hawk backs down from nothing. This washed-rind, triple-creme cheese is aged only four weeks before it’s ready to eat. The aroma alone is a treat for
For those who’s spice tolerance truly knows no bounds comes Rattlesnake. A cheddar from Deer Creek Creamery, known for its high quality cheddar cheeses, this cheese is a multi-level adventure that starts with a