The same day the sheep and goats of Australia’s Meredith Creamery are milked, the fresh milk is turned into this fantastic cheese. This creamy Feta is bathed in olive oil with whole sprigs of
Crafted in the traditional method of aging in beech tree barrels, this 4 month old Feta is made with sheep and goat milk. The barrel aging lends this delightful cheese a robust, tangy, and