COVID-19: In these days of COVID-19 all stores are still doing some curbside service to make sure you can get your cheese, but they are open to the public too. Hours may have changed. Thank you for all your ongoing support.

Muskegon
231-728-3000
Kalamazoo
269-353-3050
Grand Rapids
616-242-9880
Traverse City
231-421-9600
Farmington
248-957-9581
Rochester
248-413-5758
Fenton
810-208-0695
St. Joe
269-281-7877
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P’tit Basque

Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making this cheese, in which

Vintage Grand Ewe

A rarity of a cheese, Vintage Grand Ewe is a pasteurized sheep’s milk gouda made in the Netherlands- where sheep’s milk is an unusual choice. This cheese is aged for many months until it’s

Idiazabal

A traditional raw sheep’s milk cheese hailing from the Basque and Navarra regions of Spain, where sheep feed on fresh grass and the cheese is aged in rafters. The light smokiness of the cheese

Cana de Oveja

Miticana

Polder

Cacio di Bosco

Boschetto al Tartufo

Ricotta Salata

Queso con Aceitunas