Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making this cheese, in which
A rarity of a cheese, Vintage Grand Ewe is a pasteurized sheep’s milk gouda made in the Netherlands- where sheep’s milk is an unusual choice. This cheese is aged for many months until it’s
A traditional raw sheep’s milk cheese hailing from the Basque and Navarra regions of Spain, where sheep feed on fresh grass and the cheese is aged in rafters. The light smokiness of the cheese