Vintage Grand Ewe

A rarity of a cheese, Vintage Grand Ewe is a pasteurized sheep’s milk gouda made in the Netherlands- where sheep’s milk is an unusual choice. This cheese is aged for many months until it’s

P’tit Basque

Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making this cheese, in which

Idiazabal

A traditional raw sheep’s milk cheese hailing from the Basque and Navarra regions of Spain, where sheep feed on fresh grass and the cheese is aged in rafters. The light smokiness of the cheese

Cana de Oveja

Miticana

Polder

Cacio di Bosco

Boschetto al Tartufo

Ricotta Salata

Queso con Aceitunas