COVID-19: In these days of COVID-19 all stores are still doing some curbside service to make sure you can get your cheese, but they are open to the public too. Hours may have changed. Thank you for all your ongoing support.

Grand Rapids
Traverse City
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Penta Creme Blue

Glacier Wildfire Blue


Red Hawk

A cheese for the bold, Cowgirl Creamery’s Red Hawk backs down from nothing. This washed-rind, triple-creme cheese is aged only four weeks before it’s ready to eat. The aroma alone is a treat for


The delicious side effect of cheese making is ricotta- a cheese made from the tiny bits of curds left over in whey. Ricotta is famously creamy and mild, with a lovely milky flavor accented

Roaring 40’s

Traveling across the world to reach us from King’s Island, Australia, this handcrafted blue is made with the milk of cows who graze on lush pastures and washed up seaweed. This mixed diet adds

Saint Andre

Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense it is, contained in

Smoked Chili Cheddar

A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla peppers for an invigorating

St. Pete’s Select

The signature blue cheese of the AmaBlu family of American blues, these wheels are chosen as the best of the best and cave aged for over 100 days to reach their peak of flavor

Vat 17

If you’re craving a truly sharp cheddar, Old Quebec Reserve is here for you. This Canadian raw-milk cheese is aged for 7 years at a minimum, and you can taste the age in the