COVID-19: In these days of COVID-19 all stores are still doing some curbside service to make sure you can get your cheese, but they are open to the public too. Hours may have changed. Thank you for all your ongoing support.

Muskegon
231-728-3000
Kalamazoo
269-353-3050
Grand Rapids
616-242-9880
Traverse City
231-421-9600
Rochester
248-413-5758
St. Joe
269-281-7877
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Penta Creme Blue

Glacier Wildfire Blue

TomaRashi

Old Quebec 7 Year

Raspberry Ale BellaVitano

A delicious twist on the classic, Raspberry Ale BellaVitano takes the nutty, sweet base of BellaVitano Gold and soaks it in Raspberry Tart ale. The ale-infused rind carries with it the bright notes of

Rattlesnake

For those who’s spice tolerance truly knows no bounds comes Rattlesnake. A cheddar from Deer Creek Creamery, known for its high quality cheddar cheeses, this cheese is a multi-level adventure that starts with a

Red Hawk

A cheese for the bold, Cowgirl Creamery’s Red Hawk backs down from nothing. This washed-rind, triple-creme cheese is aged only four weeks before it’s ready to eat. The aroma alone is a treat for

Ricotta

The delicious side effect of cheese making is ricotta- a cheese made from the tiny bits of curds left over in whey. Ricotta is famously creamy and mild, with a lovely milky flavor accented

Roaring 40’s

Traveling across the world to reach us from King’s Island, Australia, this handcrafted blue is made with the milk of cows who graze on lush pastures and washed up seaweed. This mixed diet adds

Saint Andre

Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense it is, contained in