P’tit Basque

Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making this cheese, in which the farmers used the curds left over from milking. Young, aged at a minimum of only 70 days, this semi-hard cheese is smooth and delicate with a sweet flavor and a nutty finish. Pair with fresh fruit, cured meat, or just on its own!