Roaring 40’s

Traveling across the world to reach us from King’s Island, Australia, this handcrafted blue is made with the milk of cows who graze on lush pastures and washed up seaweed. This mixed diet adds a distinctive saltiness to the cheese, which is sweet, fruity, nutty and rich with a lovely aftertaste. The cream is smooth and soft enough to be sliced from the flat, black-waxed wheels or scooped out with a spreading knife to be applied directly to your favorite crackers.