COVID-19: In these days of COVID-19 all stores are still doing some curbside service to make sure you can get your cheese, but they are open to the public too. Hours may have changed. Thank you for all your ongoing support.

Muskegon
231-728-3000
Kalamazoo
269-353-3050
Grand Rapids
616-242-9880
Traverse City
231-421-9600
Farmington
248-957-9581
Rochester
248-413-5758
St. Joe
269-281-7877
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Roaring 40’s

Posted on June 19, 2020 -

Traveling across the world to reach us from King’s Island, Australia, this handcrafted blue is made with the milk of cows who graze on lush pastures and washed up seaweed. This mixed diet adds a distinctive saltiness to the cheese, which is sweet, fruity, nutty and rich with a lovely aftertaste. The cream is smooth and soft enough to be sliced from the flat, black-waxed wheels or scooped out with a spreading knife to be applied directly to your favorite crackers.