Saint Andre

Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense it is, contained in a velvet-soft bloomy rind. The flavor it boasts is rich, earthy and tangy, a complex mixture that shines when combined with a bit of something sweet such as preserves or caramelized pecans! Spread on a crusty French bread and enjoy with a sip of light beer or your favorite dessert wine.