Vintage Grand Ewe

A rarity of a cheese, Vintage Grand Ewe is a pasteurized sheep’s milk gouda made in the Netherlands- where sheep’s milk is an unusual choice. This cheese is aged for many months until it’s ready, and has a hard, creamy, slightly crumbly texture with a balanced flavor of sweet butterscotch, almonds and salt. Pair with red wine, or nibble with dark chocolate for a truly decadent treat.