Zingerman’s Pimento

An Ann Arbor favorite! This creamy, zesty cheese spread is made from grated 1-year cheddar, butter-soft roasted red peppers, black pepper, mayonnaise and a healthy dose of heat thanks to a sprinkle of cayenne. This spicy, flavorful spread is adored as an appetizer at parties with chips or pretzels on the side, or can be mixed into macaroni for a unique twist. If vegetables are more your style, spread it on celery sticks for a delicious contrast of crispy crunch and creamy cheese!