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Cheese 101

September 12, 2019 @ 6:00 pm - 7:30 pm

| $35

Learn the basic process of how cheese is made, learn and taste the differences between Raw and Pasteurized, Sheep, Cow, and Goat, and many different families of cheese from around the globe. Many cheese samples and appropriate pairings are included.


September 12, 2019
6:00 pm - 7:30 pm
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