Learn and taste the differences between cheese families like fresh, bloomy rind, washed rind, etc.  Experience the taste differences of cow, goat, and sheep milk cheeses. Understand the basic procedures behind cheese making.

All Classes begin at 6:30 PM and are 1 to 1 ½ hours long.  All Classes are $30 per person unless noted otherwise and include a 10% off entire purchase certificate to be used within 30 days of the class. Dates are subject to change.  Refunds cannot be provided for cancellations within 72 hours of the scheduled class or for no shows.