Learn and taste the differences between cheese families like fresh, bloomy rind, washed rind, etc. Experience the taste differences of cow, goat, and sheep milk cheeses. Understand the basic procedures behind cheese making.
- This event has passed.
COVID-19: In these days of COVID-19 all stores are still doing some curbside service to make sure you can get your cheese, but they are open to the public too. Hours may have changed. Thank you for all your ongoing support.
Muskegon
231-728-3000
231-728-3000
Kalamazoo
269-353-3050
269-353-3050
Grand Rapids
616-242-9880
616-242-9880
Traverse City
231-421-9600
231-421-9600
Rochester
248-413-5758
248-413-5758
Fenton
810-208-0695
810-208-0695
St. Joe
269-281-7877
269-281-7877
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