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Cheese 101

March 27, 2018 @ 6:30 pm - 7:30 pm

| $30

Learn and taste the differences between cheese families like fresh, bloomy rind, washed rind, etc.  Experience the taste differences of cow, goat, and sheep milk cheeses. Understand the basic procedures behind cheese making.

Details

Date:
March 27, 2018
Time:
6:30 pm - 7:30 pm
Cost:
$30
Event Category:

Venue

The Cheese Lady Grand Rapids
315 Fuller NE, Grand Rapids, MI 49503 United States
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Phone:
616-242-9880