Learn the basic process of how cheese is made, learn and taste the differences between Raw and Pasteurized, Sheep, Cow, and Goat, and many different families of cheese from around the globe. Many cheese samples and appropriate pairings are included; participants also receive a 10% off entire single purchase coupon valid for one month from the date of the class.
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August 8, 2018 @ 6:30 pm - 7:30 pm
|Recurring Event (See all)
An event every day that begins at 6:30 pm, repeating indefinitely