Explore the wide range of fabulous French fromage.  From delicate triple creams to funky washed rind gems, from the Basque to the Alps, PLUS some great pairings along the way.

All Classes begin at 6:30 PM and are 1 to 1 ½ hours long.  All Classes are $30 per person unless noted otherwise and include a 10% off entire purchase certificate to be used within 30 days of the class. Dates are subject to change.  Refunds cannot be provided for cancellations within 72 hours of the scheduled class or for no shows.