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Muskegon
231-728-3000
Kalamazoo
269-353-3050
Grand Rapids
616-242-9880
Traverse City
231-421-9600
Farmington
248-957-9581
Rochester
248-413-5758
St. Joe
269-281-7877
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Let’s Make Cheese

June 28, 2016 @ 6:00 pm - 8:00 pm

| $35

Through the years Farmers Cheese has been a requested “recipe” cheese. The cheese, is used for blintzes. Other easy-to-make dishes also use Farmers’ Cheese. Best made fresh. Let’s make cheese. We’ll use that cheese in simple ways. And take home leftovers and recipes.

Class limited to 15. Find out more information here: http://kitchen242.com/

Details

Date:
June 28, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$35
Event Categories:
,

Venue

Kitchen 242 – Muskegon Farmer’s Market
242 West Western Ave., Muskegon, MI 49440 United States
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