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Parmigiano Reggiano

February 28 @ 6:15 pm - 7:15 pm

| $30

Learn all about Parmigiano Reggiano from how it is made to how to cook it and everything in between.

Be part of cracking open an 85 lb. wheel of Parm. using traditional knifes and tastes the “heart of the wheel”.

Class fee is $30 and must be prepaid.

Details

Date:
February 28
Time:
6:15 pm - 7:15 pm
Cost:
$30
Event Category:

Venue

The Cheese Lady of Traverse City
600 W Front St., Traverse City, MI 49684 United States
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Phone:
231-421-9600