Upcoming Events
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June 2016
Let’s Make Cheese - Muskegon
Through the years Farmers Cheese has been a requested “recipe” cheese. The cheese, is used for blintzes. Other easy-to-make dishes also use Farmers’ Cheese. Best made fresh. Let’s make cheese. We’ll use that cheese in simple ways. And take...
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August 2016
The Simplest Salads, All involving Cheese, Of Course. - Muskegon
Good, fresh ingredients make all the difference. And some cheeses lend themselves to salads. Let’s make Caprese Salad, Watermelon Feta Salad and a Pear Salad 2 ways. And a few surprises. Come hungry for salad. Class limited to 15. Find...
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October 2016
French Cheeses, Like a Local. - Muskegon
In September I will be traveling to Northern France for a Cheese Journey. During the trip we are scheduled to see dairies, farmers markets, distilleries and other food related venues. For this class I will bring the cheeses, wines...
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December 2016
Cheese Boards. Enjoy your get-together with everyone else. - Muskegon
Your guests are waiting. Why not join them at the start of the festivities instead of part way through? Cheese Boards can be small or large, uncomplicated or fancy and they can suite everyone from the novice cheese lover...
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