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February 2019

Parmigiano Reggiano - Traverse City

February 28 @ 6:15 pm - 7:15 pm
| $30
Learn all about Parmigiano Reggiano from how it is made to how to cook it and everything in between. Be part of cracking open an 85 lb. wheel of Parm. using traditional knifes and tastes the “heart of the wheel”....
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March 2019

Cheese 101 Class - Traverse City

March 14 @ 6:15 pm - 7:15 pm
| $20
A member of our staff will guide you thru the 7 families of cheese.  They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
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Location Traverse City

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