COVID-19: In these days of COVID-19 all stores are still doing some curbside service to make sure you can get your cheese, but they are open to the public too. Hours may have changed. Thank you for all your ongoing support.

Muskegon
231-728-3000
Kalamazoo
269-353-3050
Grand Rapids
616-242-9880
Traverse City
231-421-9600
Farmington
248-957-9581
Rochester
248-413-5758
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November 2018

Holiday Open House - Traverse City

November 9, 2018
|Recurring Event (See all)

One event on November 10, 2018 at 12:00am

Free samples all day! Discounts, giveaways, and gift ideas!...
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January 2019

Cheese Class 101 - Traverse City

January 17, 2019 @ 6:15 pm - 7:15 pm
| $20
A member of our staff will guide you thru the 7 families of cheese.  They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese if...
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It’s All Gouda - Traverse City

January 24, 2019 @ 6:15 pm - 7:15 pm
| $20
A member of your staff will guide you through the world of gouda. Learn about how it is made, the tastes and textures of different goudas.  You will be provided tastes along the way while learning. After the class there will...
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February 2019

Exploring Blue Cheeses - Traverse City

February 21, 2019 @ 6:15 pm - 7:15 pm
| $20
Learn the basics and a bit more about blue cheeses. In this class you will learn about the different textures, strengths and flavor profiles  of blue cheeses from around the world Class fee is $20 and must be prepaid....
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Parmigiano Reggiano - Traverse City

February 28, 2019 @ 6:15 pm - 7:15 pm
| $30
Learn all about Parmigiano Reggiano from how it is made to how to cook it and everything in between. Be part of cracking open an 85 lb. wheel of Parm. using traditional knifes and tastes the “heart of the wheel”....
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March 2019

Cheese 101 Class - Traverse City

March 14, 2019 @ 6:15 pm - 7:15 pm
| $20
A member of our staff will guide you thru the 7 families of cheese.  They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
Learn more

January 2020

Cheese 101 - Traverse City

January 9, 2020 @ 6:15 pm - 7:15 pm
| $20
We will guide you through the 7 families of cheese, why and how they are named. We will also provide samples of each family....
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It’s all Gouda - Traverse City

January 23, 2020 @ 6:15 pm - 7:15 pm
| $20
We will guide you through the world of Gouda. You will be provided a tastes along the way while learning....
Learn more

February 2020

Cheese 101 Class - Traverse City

February 6, 2020 @ 6:15 pm - 7:15 pm
| $20
A member of our staff will guide you thru the 7 families of cheese.  They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
Learn more

Exploring Blue Cheeses - Traverse City

February 20, 2020 @ 6:15 pm - 7:15 pm
| $20
Learn the basics and a bit more about blue cheeses In this class you will learn about the different textures, strengths and flavor profiles  of blue cheeses from around the world Class fee is $20 and must be prepaid....
Learn more

Location Traverse City

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