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Meet the Monger – Genevieve

Posted on April 2, 2018 - Grand Rapids


How long have you worked at the Cheese Lady? 10 months

Favorite cheese (today) and what you like about it – Bonne Bouche, I like its Funk and Tang

Favorite food/dish or recipe – Smoked Salmon, Brisket, Pulled Pork

Favorite Book – The Alchemist

What do you like best about working at the Cheese Lady? Sharing Experiences