Meet the Monger – Genevieve
Posted on April 2, 2018 - Grand Rapids
Genevieve
How long have you worked at the Cheese Lady? 10 months
Favorite cheese (today) and what you like about it – Bonne Bouche, I like its Funk and Tang
Favorite food/dish or recipe – Smoked Salmon, Brisket, Pulled Pork
Favorite Book – The Alchemist
What do you like best about working at the Cheese Lady? Sharing Experiences