News

The Traverse City location will have special hours from Christmas through New Years. See below: Open Sunday – December 23rd, 10am – 2pm Open Monday- December 24th, 9am – 2pm Open Wednesday- December 26th, 12pm – 6pm Open Saturday- December 29th, 9am – 5pm Closed Sunday – December 30th...

A group of 10 or more can schedule their own private cheese and wine paring event for any class that we offer. Current Class Offerings: Domestic Cheese and Wine Pairing Michigan Cheese & Wine Pairing Spanish Cheese & Wine Pairing Northern Italy Wine &Cheese Pairing Southern Italy Wine &...

Starting June 3rd, 2018 – Ending August 31st Sunday 11am – 4pm Monday 11am – 5pm Tues – Fri 10am – 6pm Saturday 9am – 4pm...

Genevieve How long have you worked at the Cheese Lady? 10 months Favorite cheese (today) and what you like about it – Bonne Bouche, I like its Funk and Tang Favorite food/dish or recipe –...

Elizabeth (Liz) Ochs   How long have you worked at the Cheese Lady? Over three and a half years. I started in July of 2014.   Favorite cheese (today) and what you like about...

Madeline How long have you worked at the Cheese Lady? 10 months Favorite cheese (today) and what you like about it: Cheese Lady Raclette (From Alp Steiner Holberg).  I get to play with my...

Jill Marcusse How long have you worked at the Cheese Lady? Since we opened in GR! (October 2012) Favorite cheese (today) and what you like about it. Frans Hals – creamy goat’s milk gouda, never fails...

Claire How long have you worked at the Cheese lady?   Almost 3 years, since March 11, 2015 Favorite cheese (today) and what you like about it:  Man, there are so many that are my...

Sarah How long have you worked at the Cheese lady?   2,5 years Wowza! Favorite cheese (today) and what you like about it: Bucherolle, it’s super diverse for pairings and wine. I love the tang...

KACY LANE How long have you worked at the Cheese lady?   3.5 Wonderful Years Favorite cheese (today) and what you like about it:  French Raclette.  It goes well with everything.  It’s simple but delicious,...