For all the years we’ve waited for Pinconning, finally, here it is!
This one is actually made by Carr Valley in Wisconsin, and is young, creamy and mild.
Pinconning cheese is an aged yellow Colby-style, semi-soft whole cow’s milk cheese named for Pinconning, Michigan, in the United States, where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby.