Made in Burgundy, France, like all triple cream cheese, Cremeux de Bourgogne has 75% butterfat content, which makes it incredibly rich and smooth. Notes of hay and sweet grass as well. It shines as a dessert cheese, paired with sweet, juicy fruit like grapes and pears. We love it with the Almondina crackers. Pair with a sparkling wine like Champagne or Prosecco, to offset the richness.