A semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. In 1952 Havarti cheese was named after the Havarthigaard, where the owner, Hanne Nielsen developed modern cheesemaking in Danish agriculture during the last half of the 19th century. Available Plain or with Dill, Jalapeno, or Herb & Spice.
Cheese of the Month
Each month the Cheese Lady locations will feature a delectable new cheese at a special rate. Be sure to check back each month for the our new “Cheese of the Month”!
Type of Cheese: Cows Milk
Special Rate: 25% Off