With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched in the early 1970s by Long Clawson Dairy near Melton Mowbray, England. It has remained a firm favourite.
Long Clawson has remained a farming co-operative since its formation, helping to support local farms for over 100 years. Today, over 43 farms in the Leicestershire, Nottinghamshire and Derbyshire areas supply us with 58 million litres of milk every year – ensuring future prosperity for years to come.
Cotswold is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.