County Tipperary of Ireland is the idyllic setting for the production of delicious Tipperary Irish Cheddar. Tipperary Cheese, aged over twelve months, has a rich creamy texture, which just melts in your mouth. It has a delicious sharp taste, which satisfies the appetite for a snack whether on a cracker or a slice of bread. The rich yellow color in Tipperary Cheddar comes about as a result of plentiful Beta Carotene in the milk, which develops in the rich, fertile grasses that feed the cattle.