Upcoming Events
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January 2015
Happy to be in Traverse City - Traverse City
We are so happy to be a part of this welcoming downtown area of Traverse City. Read about our new shop on the Second Wave....
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March 2016
Cheese 101 Class - Traverse City
A member of our staff will guide you thru the 7 families of cheese. They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
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April 2016
Exploring Blue Cheeses - Traverse City
Learn the basics and a bit more about blue cheeses. In this class you will learn about the different textures, strengths and flavor profiles of blue cheeses from around the world...
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Get to Know Cheese - Traverse City
You will given a detailed description of the history of our store, the history of cheese and the cheese making process A member of our staff will guide you thru the 7 families of cheese. They will provide a...
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May 2016
Cheese 101 Class - Traverse City
Learn and sample the 7 families of cheese. 10% discount on all cheese purchases that evening. Call to make reservations 231-421-9600...
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Downtown Art Walk Traverse City - Traverse City
Downtown Art Walk Traverse City Friday, May 6, 2016 6-9pm Free Cheeselady Shop. No reservation needed LFC wine/cider cheese pairing along with Potter Rita Shields doing so some finish work. See her creations before they are fired and also...
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January 2017
Cheese 101 – Traverse City - Traverse City
Learn the 7 cheese families and samples of them all....
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February 2017
Exploring Blue Cheese – Traverse City - Traverse City
A fascinating lesson on how blues are made, the history and the different styles, samples and more samples....
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March 2017
It’s all Gouda – Traverse City - Traverse City
How Gouda is made and the different styles, milks and history. Be ready to try several samples and taste the differences....
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April 2017
Wine and Cheese Pairing 101 - Traverse City
Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with our local wines. Our goal is to have you sample cheeses and wines that taste amazing together...
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November 2017
Holiday Open House - Traverse City
2 Full days of exciting new products, promotions, giveaways, samples, and more! Come in to learn about our new Adopt-an-Alp promotion and taste some special cheeses that are ONLY available at The Cheese Lady! Also, get holiday entertaining ideas...
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Holiday Open House - Traverse City
2 Full days of exciting new products, promotions, giveaways, samples, and more! Come in to learn about our new Adopt-an-Alp promotion and taste some special cheeses that are ONLY available at The Cheese Lady! Also, get holiday entertaining ideas...
Learn more
January 2018
Cheese 101 Class - Traverse City
A member of our staff will guide you thru the 7 families of cheese. They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
Learn more
It’s All Gouda - Traverse City
A member of your staff will guide you through the world of gouda. Learn about how it is made, the tastes and textures of different goudas. You will be provided tastes along the way while learning. After the class...
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February 2018
Cheese for Dessert - Traverse City
Dessert doesn’t need to be just cake and pie. We think cheese is a “grate” idea. Learn about a variety of dessert cheeses, what to serve with them and how to serve. After the class there will be time...
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Cheese 101 Class - Traverse City
A member of our staff will guide you thru the 7 families of cheese. They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
Learn more
March 2018
Get to Know Cheese - Traverse City
You will given a detailed description of the history of our store, the history of cheese and the cheese making process. A member of our staff will guide you thru the 7 families of cheese. They will provide a sample...
Learn more
Parmigiano Reggiano - Traverse City
Learn all about Parmigiano Reggiano from how it is made to how to cook it and everything in between. Be part of cracking open an 85 lb. wheel of Parm. using traditional knifes and tastes the “heart of the...
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April 2018
Wine / Beer Pairing Class - Traverse City
Join Left Foot Charley and Earthen Ales at The Cheese Lady for a fun, informative evening filled with wine, beer, and cheese. Learn the ins and outs of pairing your favorite beverages with specialty cheeses from The Cheese Lady....
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Cheese 101 Class - Traverse City
A member of our staff will guide you thru the 7 families of cheese. They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
Learn more
Exploring Blue Cheeses - Traverse City
Learn the basics and a bit more about blue cheeses. In this class you will learn about the different textures, strengths and flavor profiles of blue cheeses from around the world. Class fee is $20 and must be prepaid....
Learn more
May 2018
It’s All Gouda - Traverse City
A member of your staff will guide you through the world of gouda. Learn about how it is made, the tastes and textures of different goudas. You will be provided tastes along the way while learning. After the class...
Learn more
November 2018
Holiday Open House - Traverse City
Free samples all day! Discounts, giveaways, and gift ideas!...
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January 2019
Cheese Class 101 - Traverse City
A member of our staff will guide you thru the 7 families of cheese. They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese if...
Learn more
It’s All Gouda - Traverse City
A member of your staff will guide you through the world of gouda. Learn about how it is made, the tastes and textures of different goudas. You will be provided tastes along the way while learning. After the class there will...
Learn more
February 2019
Exploring Blue Cheeses - Traverse City
Learn the basics and a bit more about blue cheeses. In this class you will learn about the different textures, strengths and flavor profiles of blue cheeses from around the world Class fee is $20 and must be prepaid....
Learn more
Parmigiano Reggiano - Traverse City
Learn all about Parmigiano Reggiano from how it is made to how to cook it and everything in between. Be part of cracking open an 85 lb. wheel of Parm. using traditional knifes and tastes the “heart of the wheel”....
Learn more
March 2019
Cheese 101 Class - Traverse City
A member of our staff will guide you thru the 7 families of cheese. They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
Learn more
January 2020
Cheese 101 - Traverse City
We will guide you through the 7 families of cheese, why and how they are named. We will also provide samples of each family....
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It’s all Gouda - Traverse City
We will guide you through the world of Gouda. You will be provided a tastes along the way while learning....
Learn more
February 2020
Cheese 101 Class - Traverse City
A member of our staff will guide you thru the 7 families of cheese. They will provide a sample of a cheese from each family as you follow along. After the class there will be time to purchase cheese...
Learn more
Exploring Blue Cheeses - Traverse City
Learn the basics and a bit more about blue cheeses In this class you will learn about the different textures, strengths and flavor profiles of blue cheeses from around the world Class fee is $20 and must be prepaid....
Learn more